Plumb the Soul

Name: Plumb the Soul
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 15 ml Honey Syrup; 1 dash Orange Bitters; 2 dash Peychaud's Bitters; 45 ml Irish Whiskey; 1 twst Grapefruit Peel; 23 ml Lemon Juice; 8 ml Campari; 15 ml Clear Creek

Irish whiskey shaken with lemon, honey syrup and a touch of Campari, with orange and Peychaud's bitters, Clear Creek and a grapefruit peel. Sour, honeyed and lightly bitter.

Method

Shaken

Glass

coupe

Difficulty

Hard

Flavor Profile

Bitter

Citrus

Dry

Herbal