Plum Tuckered
0
Rye and brandy meet muddled red plum and jasmine tea syrup, with an absinthe rinse, Peychaud's bitters and a splash of grapefruit soda keeping it light. Created by Elias Gale at Bantam Tavern in Portland, OR, in 2023.
Method
Muddled
Glass
rocks
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/8
2 dash
1 wdg
muddled
1 tsp
Jasmine
muddled
30 ml
15 ml
30 ml
1 rinse
sprayed with atomizer
🌱 Vegan🌾 Contains gluten
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AdInstructions
Begin by placing a plum slice and a brandied cherry into a double old fashioned glass. Next, pour in jasmine syrup and bitters before mashing them together thoroughly.
Follow this by adding brandy and rye whiskey along with some medium-sized ice cubes. Stir the mixture gently but effectively using a barspoon for about 5 seconds.
Conclude by pouring a half-ounce of lemon-lime soda over the top, followed by a light misting of absinthe.