Plum The Depths
0
A shaken gin highball with plum and lemon juice, softened by egg white and honey syrup. Clove syrup and Angostura bitters add spice, and a splash of soda lengthens it.
Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/8
23 ml
8 ml
2 dash
8 ml
60 ml
45 ml
black or red plum juice
30 ml
15 ml
🌾 Gluten-free🥚 Contains egg
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AdInstructions
- Combine everything but the club soda and dry shake it.
- Then add ice and shake again.
- Strain this mixture over fresh ice in a collins or highball glass.
- Top off with club soda.