ShookdLog in

Plum The Depths

0

A shaken gin highball with plum and lemon juice, softened by egg white and honey syrup. Clove syrup and Angostura bitters add spice, and a splash of soda lengthens it.

Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Bitter
Creamy
Herbal
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/8
60 ml
45 ml
black or red plum juice
🌾 Gluten-free🥚 Contains egg

Instructions

  1. Combine everything but the club soda and dry shake it.
  2. Then add ice and shake again.
  3. Strain this mixture over fresh ice in a collins or highball glass.
  4. Top off with club soda.

Share