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Plum Daiquiri

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A daiquiri built on fresh muddled plum, which gives the white rum a soft, jammy fruitiness. The lime keeps it tart and the sugar rounds it off.

Method
Shaken
Glass
cocktail
Difficulty
Medium
Flavor Profile
Fruity
Sour
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/4
Simple Syrup
1.5 cl
Plum
1
White Rum
6 cl
Lime Juice
1.5 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a cocktail glass.
  2. Quarter the plum, then take out the stone and peel off the skin.
  3. Muddle the plum in the bottom of a shaker until it is broken down.
  4. Add the white rum, lime juice and simple syrup, then fill the shaker with ice and shake well.
  5. Fine strain into the chilled glass.
  6. Garnish with a lime wedge.

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