Plum Cocktail
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A fresh plum sour with a clear fruit flavour: muddled plum and slivovitz give it a deep stone-fruit character, softened with a little syrup and dry vermouth.
Method
Shaken
Glass
cocktail
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/4
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
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AdInstructions
- Chill a cocktail glass.
- Cut the plum into quarters, then remove the stone and peel.
- Muddle the plum in the bottom of a shaker.
- Add the slivovitz plum brandy, sockerlag and dry vermouth, then fill the shaker with ice.
- Shake well and fine strain into the chilled glass.
- Garnish with a plum slice.