Plum Cake
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A fruity, spiced long drink where muddled peach and plum jam meet three kinds of spirit. The chili syrup adds a gentle warmth that lingers behind the sweetness.
Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Muddle the peach in the bottom of a shaker.
- Add the gin, white rum, spiced rum, plum jam and chili pepper sugar syrup.
- Fill the shaker with ice and shake well.
- Fine strain into a highball glass filled with fresh ice.
- Garnish with a cinnamon stick.