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Plum Cake

🥃
0

Garnish: Cinnamon stick

Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Creamy
Fruity
Spicy
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/6
🌱 Vegan🌾 Gluten-free

Instructions

  1. Muddle peach in base of shaker.
  2. Add next rum, plum jam and spice syrup,
  3. Shake with ice and fine strain into ice-filled glass.
  4. Top with ginger beer and a float of BACARDÍ Oak Heart.

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