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Pleasure and Pain

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A stirred, boozy drink of Batavia Arrack with walnut liqueur, Branca Menta and Bénédictine, nutty and minty with a herbal edge. Created by Misty Kalkofen at Brick & Mortar in Cambridge, MA, in 2012.

Similar names: Cure for Pain, Entering a World of Pain, Pleasure to Tell, Spring Pleasure

Method
Stirred
Glass
cocktail
Difficulty
Medium
Flavor Profile
Creamy
Dry
Herbal
Nutty
Strong

Ingredients

Servings:
1
Your bar: 0/4
🌱 Vegan🌾 Gluten-free🥜 Contains nuts

Instructions

  1. Combine all components over ice and stir.
  2. Pour the mixture through a strainer into a cold cocktail glass.

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