Plaza Vieja
0
Mezcal and brandy stirred with Bénédictine and Braulio, with a dash of Angostura, a little salt solution and orange peel. Smoky, herbal and bittersweet, served on the rocks. Created by Joe Cammarata and Sam Treadway at Backbar in Somerville, MA, in 2013.
Similar names: Antigua Plaza, bitter tu vieja, Ciudad Vieja, Flora Vieja, Plaza Antigua, Plaza de Armas
Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/7
1 dash
1 tsp
30 ml
30 ml
1 twst
expressed and discarded
1 dash
see note
30 ml
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Combine ingredients by stirring.
- Strain into a glass filled with ice.
- Garnish with an orange twist.