ShookdLog in

Playing with Fire

0

Mango purée and cream shaken with agave syrup and a generous measure of Ancho Reyes chile liqueur for a smoky heat. Creamy and fruity first, with a warm chile kick behind it.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Creamy
Refreshing
Sweet

Ingredients

Servings:
1
Your bar: 0/4
🌾 Gluten-free🥛 Contains dairy

Instructions

  1. Combine everything with ice and shake vigorously for 15 seconds.
  2. Strain the mixture into a cold coupe glass.
  3. Finish by sprinkling a bit of ancho powder on top as garnish.

Share