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Shake Coffee, Licor 43, Cynar, Overproof Rum with ice. Strain into a highball glass.

I created a twist on Beachbum Berry’s Otto’s Grotto using Kalua and Cruzan rum, and it turned out to be my favorite version.

Method
Shaken
Glass
highball
Difficulty
Medium
Flavor Profile
Bitter
Creamy
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Licor 43
23 ml
Cream
8 ml
Coffee
120 ml
chilled
Cynar
23 ml
Overproof Rum
45 ml
🌾 Gluten-free🥛 Contains dairy

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Instructions

  1. Combine all ingredients in a shaker filled with ice.
  2. Shake vigorously.
  3. Empty the mixture directly into a highball glass without straining.

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