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Platinum Blonde

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A crisp, citrusy gin sour softened by the floral, lightly honeyed Lillet Blanc and a touch of orange from Cointreau. The gold flakes make it look as bright as it tastes.

Similar names: Double Platinum, Platinum Blond, Platinum Blonde (creamy), Richard's Platinum Blonde (creamy)

Method
Shaken
Glass
coupe
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/6
Gin
60 ml
Orange Peel
1
Edible Gold Flakes
1
Lemon Juice
15 ml
Cointreau
15 ml
Lillet Blanc
30 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a coupe glass.
  2. Fill a shaker with ice and add the gin, Lillet Blanc, Cointreau and lemon juice.
  3. Shake hard until the shaker is ice cold.
  4. Strain into the chilled coupe.
  5. Squeeze the orange peel over the surface to release its oils, then scatter the edible gold flakes on top.

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