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Plane Ryder

0

A sharp, bittersweet sour: spicy rye and bitter amaro meet orange-bitter Aperol, with lemon juice keeping it bright and a few drops of saline rounding the edges. Served in a coupe, it drinks like a Paper Plane with more bite.

Method
Shaken
Glass
coupe
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/5
Saline Solution 4:1
3 drops
Rye Whiskey
22.5 ml
Lemon Juice
22.5 ml
Aperol
22.5 ml
Amaro
22.5 ml
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Chill a coupe.
  2. Add rye whiskey, amaro, Aperol, lemon juice and saline solution to a shaker with ice.
  3. Shake hard until well chilled.
  4. Strain into the chilled coupe.
  5. Garnish with a lemon or orange zest twist.

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