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Shake Cognac, Rye Whiskey, Lemon Juice, Triple Sec with ice. Strain into a coupe.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Citrus
Sour
Spicy
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/6
Cinnamon Syrup
1 tsp
2:1 demerara sugar:water
Cognac
45 ml
chai-infused
Orange Juice
8 ml
Lemon Juice
23 ml
Rye Whiskey
15 ml
Triple Sec
23 ml
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Combine the ingredients with ice and shake vigorously.
  2. Double-strain the mixture into a chilled coupe glass.
  3. Garnish by spraying in 2 to 3 bursts of absinthe over top.

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