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Piscola

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A simple highball of pisco and cola, with a few dashes of bitters to add spice and dryness. Easygoing and sweet-bitter.

Method
Stirred
Glass
highball
Difficulty
Easy
Flavor Profile
Bitter
Refreshing
Strong
Sweet
Recipe Variations

Ingredients

Servings:
1
Your bar: 0/3
Angostura Bitters
3 dash
Pisco
7.5 cl
Cola
1
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Fill a highball glass with ice.
  2. Add the pisco and the Angostura bitters.
  3. Top with cola.
  4. Stir gently.
  5. Garnish with a lime wedge and serve with straws.

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