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Pisco Sour (blended)

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A tart, frothy blend of pisco and lime, rounded out with sugar and topped with a soft cap of egg white. Sharp citrus up front, a smooth body underneath.

Similar names: Daiquiri (Emilio Gonzalez's blended No. 1), Sâmia's Almond Old Fashioned (blended scotch based)

Method
Blended
Glass
highball
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/4
Egg White
15 ml
Sugar
6 tsp
Pisco
60 ml
Lime Juice
30 ml
🌾 Gluten-free🥚 Contains egg

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Instructions

  1. Chill a highball glass.
  2. Add the lime juice, sugar, pisco and egg white to a blender with a scoop of ice.
  3. Blend until smooth and frothy.
  4. Pour into the chilled highball glass.

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