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Pisco Sour Absint

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A tart pisco sour with a silky egg-white foam and a faint anise note from the absinthe floated on top. Sharp, smooth and aromatic.

Method
Shaken
Glass
coupe
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/5
Egg White
1/2
Simple Syrup
2 cl
Pisco
6 cl
Lemon Juice
3 cl
Absinthe
1/2 cl
🌾 Gluten-free🥚 Contains egg

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Instructions

  1. Chill a coupe.
  2. Add the pisco, lemon juice, simple syrup and egg white to a shaker with ice.
  3. Shake hard until the mixture is cold and frothy.
  4. Strain into the chilled coupe.
  5. Float the absinthe on top of the foam.

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