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Pisco Sour Absint

🥃
0

Method
Shaken
Glass
coupe
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/5
Egg White
1/2
Simple Syrup
2 cl
Pisco
6 cl
Lemon Juice
3 cl
Absinthe
1/2 cl
🌾 Gluten-free🥚 Contains egg

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Instructions

  1. Combine pisco, freshly squeezed lemon juice, and sugar in a cocktail shaker filled with ice.
  2. Mix in half an egg white and vigorously shake until the mixture becomes frothy.
  3. Pour the contents through a strainer into a cold serving glass.
  4. Float absinthe over the surface before presenting to the guest.

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