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Pisco Punch (Prosser's recipe)

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A fruity, cold-shaken sour with fresh grape and pineapple against the grape-brandy base. A trace of absinthe adds a faint aniseed lift.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Fruity
Herbal
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/4
Green Grapes
12
Pisco
6 cl
Pineapple Juice
3 cl
Absinthe
0.25 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a coupe.
  2. Crush the green grapes in the bottom of a shaker.
  3. Add the pineapple juice, pisco and absinthe, then fill the shaker with ice.
  4. Shake hard until the shaker is cold.
  5. Fine strain into the chilled coupe.
  6. Garnish with white grapes.

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