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Pisco Punch (Micheli's recipe)

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A fruity pisco sour built on muddled orange and marinated pineapple. Juicy and bright, with a soft fizz from a splash of soda.

Method
Shaken
Glass
rocks
Difficulty
Medium
Flavor Profile
Fruity
Refreshing
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Gluten-free

Instructions

  1. Place the orange and the marinated pineapple wedges in the bottom of a shaker and muddle them well.
  2. Add the pisco and the pineapple marinade syrup.
  3. Fill the shaker with ice and shake well.
  4. Strain through a fine strainer into a rocks glass filled with ice.
  5. Add the club soda, no more than two shots.
  6. Garnish with a pineapple wedge.

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