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Pisco Punch (Lannes' recipe)

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A long pisco punch with pineapple and lemon over crushed ice. Sweet-sour and fruity, finished with a little soda water.

Method
Shaken
Glass
highball
Difficulty
Medium
Flavor Profile
Fruity
Refreshing
Sour
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/5
Simple Syrup
1.5 cl
Pisco
7.5 cl
Club Soda
1
Pineapple Juice
3 cl
Lemon Juice
1.5 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Fill a highball glass with crushed ice.
  2. Add the pisco, lemon juice, pineapple juice and simple syrup to a shaker with ice.
  3. Shake until well chilled.
  4. Strain into the glass of crushed ice.
  5. Finish with the club soda.
  6. Garnish with a pineapple wedge.

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