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Pisco Punch

IBA
0

A tart, fruity pisco sour with a wine twist: pisco and white wine lifted by pineapple and lemon, rounded off with a little simple syrup. It's bright, juicy and easy to drink, with the grape character of the pisco still up front.

Method
Shaken
Glass
coupe
Difficulty
Easy
Flavor Profile
Creamy
Fruity
Sour
Sweet
Tropical
🍹
Available as alcohol-free version
See the mocktail recipe →
7.0/10
Recipe Variations

Ingredients

Servings:
1
Your bar: 0/5
Lemon Juice
15 ml
Simple Syrup
15 ml
Pisco
60 ml
Pineapple Juice
22.5 ml
White Wine
30 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a coupe glass.
  2. Add pisco, white wine, pineapple juice, lemon juice and simple syrup to a shaker filled with ice.
  3. Shake hard until the shaker is cold.
  4. Strain into the chilled coupe glass.

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