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Pisco Patio

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A long highball of pisco and Aperol topped with tonic, where lime juice and orange bitters keep it tart and bittersweet. Finished with a lime peel; created by Jason Westplate in 2013.

Similar names: Patio Geist

Jason Westplate set out to make a refreshing summer drink in the spirit of an Aperol Spritz. The result combines pisco with lime and tonic water.

Method
Stirred
Glass
highball
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Herbal
Refreshing
Sour

Ingredients

Servings:
1
Your bar: 0/6
Orange Bitters
3 dash
Pisco
30 ml
Lime Peel
1 twst
the peel of an entire lime
Tonic Water
120 ml
Lime Juice
15 ml
Aperol
30 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Wrap a lime peel around ice in a highball glass.
  2. Combine the rest of the ingredients in a mixing glass and stir until well mixed.
  3. Strain this mixture over the ice in the highball glass and serve.

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