Pisco Munnar Sour
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A frothy, blended pisco sour with sharp lime, a gentle tannic edge from green tea and the soft sweetness of cane syrup. Two drops of bitters on top add a spicy aroma.
Method
Blended
Glass
rocks
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
1.5 cl
2 drops
6 cl
2 cl
4 cl
🌾 Gluten-free🥚 Contains egg
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AdInstructions
- Blend the Lime Juice with the Giffard Sugar Cane Syrup until combined.
- Add the Pisco, Egg White, Green Tea and ice.
- Blend again until smooth and frothy.
- Pour into a rocks glass.
- Finish with two drops of Amargo Chuncho Bitters on top.