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Pisco Mezcal Fizz

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Mezcal and pisco shaken with lemon juice, simple syrup and egg white make a smoky, tart drink with a soft foam. Served long in a highball glass.

Method
Shaken
Glass
highball
Difficulty
Medium
Flavor Profile
Creamy
Refreshing
Smoky
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Egg White
1
Simple Syrup
30 ml
skinny
Pisco
30 ml
Lemon Juice
23 ml
Mezcal
30 ml
🌾 Gluten-free🥚 Contains egg

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Instructions

  1. Combine the ingredients in a shaker without ice.
  2. Include the egg white and give it a quick shake to emulsify.
  3. Then add ice and shake thoroughly.
  4. Strain the mixture into a collins glass that has been chilled but is empty of ice.
  5. Top off with soda water, express a lemon peel over the drink, then discard the peel.

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