ShookdLog in

Pisco Fruit Cup

0

A long, fruity highball built on pisco and gin, rounded off with sweet vermouth, orange liqueur and cola. Amargo Chuncho Bitters add a dry, herbal bitterness, and the mint and fruit make it feel fresh.

Method
Built
Glass
highball
Difficulty
Hard
Flavor Profile
Bitter
Fruity
Herbal
Strong
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/6
Amargo Chuncho Bitters
2 dash
Pisco
2.5 cl
Cola
5 cl
Gin
5 cl
Triple Sec
2.5 cl
Sweet Vermouth
2.5 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Upgrade your home bar

Ad
⚖️

Jigger & Bar Tools

Measure every pour precisely

från 99 krAmazon
💧

Cocktail Bitters

Add depth to your drinks

från 129 krAmazon

Instructions

  1. Add the sweet vermouth, pisco, gin, Amargo Chuncho Bitters, cola and triple sec to a highball glass.
  2. Add ice until the glass is about half full.
  3. Tuck one of the citrus slices and a few mint leaves from the garnish in among the ice.
  4. Top up with ice all the way to the rim.
  5. Garnish with the remaining lemon, orange and strawberry slices, the mint sprig and the borage.

Share