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Pisco Bell Ringer

0

A tart, aromatic sour with pisco as the base, lemon juice for acidity and a touch of apricot. Three dashes of bitters add spice.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Floral
Herbal
Sour
Strong

Ingredients

Servings:
1
Your bar: 0/6
Simple Syrup
0.75 cl
Angostura Bitters
1 dash
Peychaud's Bitters
2 dash
Apricot Brandy
0.5 cl
Lemon Juice
1.5 cl
Pisco
6 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a coupe.
  2. Pour the apricot brandy into the glass and turn it so the liqueur coats the inside, then tip out the excess.
  3. Shake the pisco, lemon juice, sockerlag-style simple syrup, Angostura bitters and Peychaud's bitters hard with ice.
  4. Strain through a fine strainer into the rinsed glass.

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