Pisco Apricot Tropical (Update)
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Shake Pisco, Apricot Brandy, Lemon Juice, Pineapple Syrup with ice. Strain into a coupe.
Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/5
2 dash
23 ml
Small Hand Foods pineapple gomme syrup
45 ml
23 ml
15 ml
🌱 Vegan🌾 Gluten-free
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