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Pisco Apricot Tropical (Update)

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Pisco shaken with lemon juice, pineapple syrup and a splash of apricot brandy. Tart and fruity, with a soft stone-fruit sweetness and a dry spice from the Angostura bitters.

Similar names: Sensation (update), Weekend Update

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Fruity
Sour
Tropical

Ingredients

Servings:
1
Your bar: 0/5
Angostura Bitters
2 dash
Pineapple Syrup
23 ml
Small Hand Foods pineapple gomme syrup
Pisco
45 ml
Lemon Juice
23 ml
Apricot Brandy
15 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a coupe.
  2. Add the pisco, lemon juice, pineapple syrup, apricot brandy and Angostura bitters to a shaker with ice.
  3. Shake well.
  4. Strain into the chilled coupe.

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