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Pirate Slave

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Rhum agricole leads this stirred drink, balanced by the bitterness of Campari, sweet vermouth, a little cane syrup and a dash of orange bitters. Created by Colin Shearn and Al Sotack in Philadelphia.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Herbal
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Orange Bitters
1 dash
Cane Syrup
1 tsp
Rhum Agricole
60 ml
Campari
15 ml
Sweet Vermouth
23 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Mix the ingredients by stirring them with cracked ice.
  2. Pour the mixture through a strainer onto a single big ice cube in a double rocks glass.
  3. Flame an orange peel and use it as a garnish.

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