Piquant Paloma
0
A shaken tequila paloma lengthened with grapefruit soda, where chipotle pepper sauce adds smoky heat to the tart grapefruit and lime. St-Germain, peach and orange bitters soften the edges; created by Jason Westplate and Evan Harrison in 2013.
Similar names: Amelia Piquant, Piquant C
Jason Westplate and Evan Harrison created Piquant Paloma in 2013 as a spiced take on the Paloma, using seasonal fruit and St-Germain.
Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/9
15 ml
3 dash
45 ml
4 dash
1 sli
30 ml
15 ml
120 ml
8 ml
🌱 Vegan🌾 Gluten-free
Upgrade your home bar
AdInstructions
- Place everything but the soda and bitters in a shaker with ice.
- Gently mix by shaking briefly.
- Strain this mixture into a Collins glass over ice.
- Pour soda in, then stir lightly.
- Finish by adding bitters on top and garnishing with a peach wedge.