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PIPT

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Gin shaken with pear liqueur, Cocchi Americano, lemon juice and egg white, with Angostura bitters on top. Soft and silky, with pear against a dry gin base. Created by Scot MacArthur in 2017.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Creamy
Dry
Herbal
Sour

Ingredients

Servings:
1
Your bar: 0/6
Egg White
1
Angostura Bitters
6 drops
Gin
60 ml
Lemon Juice
8 ml
Pear Liqueur
30 ml
Cocchi Americano
15 ml
🌾 Gluten-free🥚 Contains egg🍷 Contains sulphites

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Instructions

  1. Combine all components except the bitters without ice.
  2. Shake again with ice added.
  3. Pour through a strainer into a coupe.
  4. Sprinkle bitters over the surface and finish with a dusting of pumpkin or Chai spices.

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