ShookdLog in

Pipa

0

A smoky scotch sour with gin, lemon and a little sugar, finished with sweet vermouth that sinks to the bottom of the glass. It starts sharp and dry and turns richer and more herbal towards the end.

Method
Shaken
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal
Sour

Ingredients

Servings:
1
Your bar: 0/5
Simple Syrup
1.5 cl
Scotch
5 cl
Lemon Juice
3 cl
Gin
1 cl
Carpano Antica Formula Vermouth
2.5 cl
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

Upgrade your home bar

Ad
🍯

Simple Syrup

Ready-to-use cocktail syrup

från 59 krAmazon
🍋

Citrus Juicer

Fresh juice every time

från 149 krAmazon

Instructions

  1. Add the gin, simple syrup, scotch and lemon juice to a shaker filled with ice.
  2. Shake hard until well chilled.
  3. Place a large ice cube in a rocks glass and strain the drink over it.
  4. Pour the Carpano Antica Formula Vermouth slowly on top; it sinks to the bottom of the glass.
  5. Express an orange peel over the drink so the oils land on the surface, and use it as garnish.

Share