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A silky egg-white sour: gin with Campari's bitter edge, lemon for tartness and orange liqueur for sweetness. Created by Gina Chersevani at Buffalo & Bergen in Washington, D.C., in 2020.
Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
30 ml
45 ml
1 pinch
zested, as garnish
30 ml
15 ml
30 ml
🌾 Gluten-free🥚 Contains egg
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AdInstructions
- Dry shake the mixture first,
- then shake again with ice,
- strain it into a coupe glass,
- and garnish before serving.