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Pink Yente

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A shaken gin sour with lemon juice and egg white, rounded out by apple brandy and a little red wine. Created by Jack Styczynski in Providence, RI in 2012.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Creamy
Floral
Fruity
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Egg White
1
Gin
45 ml
Lemon Juice
23 ml
Red Wine
15 ml
Manischewitz syrup
Apple Brandy
15 ml
🌾 Gluten-free🥚 Contains egg🍷 Contains sulphites

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Instructions

  1. Mix the ingredients in a shaker without ice and give it a dry shake.
  2. Then add ice and shake vigorously until frothy.
  3. Double strain the mixture into a coupe glass.
  4. For garnish, use either a twist of lemon peel or a few drops of Angostura bitters on top of the foam.

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