Pink Sprig
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A gin and aquavit sour where Campari's bitterness meets grapefruit and lemon, with a little rich syrup to hold it together. Created by Craig Eliason in Saint Paul, Minnesota, in 2020.
Craig Eliason of Saint Paul, Minnesota, created Pink Sprig in 2020 for the MasterClass Holiday Cocktail Contest.
Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/7
grapefruit and bay-leaf infused; see notes
23 ml
1 sli
as garnish
15 ml
ruby red
15 ml
23 ml
15 ml
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Combine ingredients by shaking them vigorously.
- Strain twice through a fine mesh into a chilled glass.
- Serve cold with a lemon wedge and optionally, a star anise as decoration.