Pink Scott Fizz
0
A tall, fizzy sour with bittersweet Aperol and Drambuie, sharpened by lime and lengthened with soda. Cinnamon syrup and Angostura add warm spice; created by Jenn Peterson in 2013.
Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/7
15 ml
2 dash
A peppery or spicy bitters is best
23 ml
30 ml
23 ml
8 ml
15 ml
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Fill a Collins glass with ice and top it off with soda.
- In a shaker, combine the rest of the ingredients with ice and shake well.
- Strain this mixture over the soda in the glass.