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Pink Rabbit

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A light, stirred drink of gin and dry vermouth, with rooibos tea adding a gentle, tea-like depth, a touch of lemon and an orange twist. Created by Paul Calvert at Ticonderoga Club in Atlanta.

Method
Stirred
Glass
wine
Difficulty
Medium
Flavor Profile
Citrus
Dry
Floral
Refreshing

Ingredients

Servings:
1
Your bar: 0/5
Gin
30 ml
Orange Peel
1 twst
expressed and discarded
Lemon Juice
1⁄2 tsp
Rooibos Tea
30 ml
long steep (10-12 minutes
Dry Vermouth
30 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Briefly stir to combine without over diluting.
  2. Twist an orange peel to express oils, then discard it.
  3. Serve in a wine glass.

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