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Pink Phink

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A cold, dry stir built on blanco tequila, with tart pomegranate and a little rose water over bianco vermouth and a bitter amaro edge. Floral and lightly savoury, with a faint saline lift.

Method
Stirred
Glass
coupe
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/6
Saline Solution 4:1
3 drops
Tequila Blanco
45 ml
Pomegranate Juice
15 ml
Rose Water
6 drops
Amaro
10 ml
Vermouth Bianco
15 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a coupe.
  2. Add the tequila blanco, pomegranate juice, vermouth bianco, amaro, rose water and saline solution to a mixing glass with ice.
  3. Stir until well chilled.
  4. Strain into the chilled coupe.
  5. Express an orange zest twist over the drink and use it as garnish.

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