Pink Pepper Phizz
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A frothy gin sour with a silky egg white foam, lifted by the warm, floral spice of pink peppercorns. Tart, lightly sweet and finished with soda for a fizzy top.
Method
Shaken
Glass
coupe
Difficulty
Hard
Ingredients
Servings:
1
Your bar: 0/6
🌾 Gluten-free🥚 Contains egg
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AdInstructions
- Crush the pink peppercorns in the bottom of a shaker.
- Add the gin, lemon juice, simple syrup and egg white.
- Shake without ice for a good while, so the egg white turns smooth and foamy.
- Add ice and shake hard until well chilled.
- Strain into a coupe.
- Top with club soda and garnish with a few whole pink peppercorns.