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Pink Parasol

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Shake White Rum, Swedish Punsch, Guava Syrup, Lime Juice with ice. Strain into a coupe.

The Pink Parasol is a seasonal daiquiri that appeared in the third quarter of 18.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Fruity
Refreshing
Sour
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/5
Guava Syrup
15 ml
White Rum
60 ml
Lime
1 sli
garnish
Lime Juice
23 ml
Swedish Punsch
15 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Combine the ingredients by shaking them with ice for 15 seconds.
  2. Strain this mixture into a chilled coupe glass.
  3. Finish by adding a lime wheel as garnish.

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