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Pink Me Up

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Garnish: Olive & basil leaf on a bamboo cocktail pick

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Fruity
Herbal
Refreshing
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/6
Orgeat
1 cl
White Rum
4.5 cl
Fresh Basil
6
Cherry Tomato
3
Olive Brine
0.5 cl
Lemon Juice
2 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Muddle tomato in base of shaker.
  2. Add other ingredients,
  3. SHAKE with ice
  4. and fine strain into chilled glass.

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