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Pink Margarita

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A tart, lightly salted margarita where lime and grapefruit soda give a bittersweet citrus edge over blanco tequila. Peychaud's bitters adds a faint floral spice, and the soda keeps it long and fizzy.

Method
Shaken
Glass
coupe
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/6
Peychaud's Bitters
2 dash
Saline Solution 4:1
3 drops
Tequila Blanco
40 ml
Lime Juice
20 ml
Grapefruit Soda
40 ml
Triple Sec
20 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a coupe glass. Moisten the outside edge with grapefruit juice and dip it in salt.
  2. Add the Tequila Blanco, Triple Sec, Lime Juice, Peychaud's Bitters and Saline Solution 4:1 to a shaker with ice.
  3. Shake hard until well chilled.
  4. Strain into the prepared coupe glass.
  5. Top with the Grapefruit Soda.

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