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Pink Lemonade

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A tart, bright highball: fresh lemon juice rounded out with rich sugar syrup, with grenadine adding a berry-sweet note and a pink blush. Soda water lengthens it into a light, fizzy long drink.

Method
Shaken
Glass
highball
Difficulty
Medium
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/4
Grenadine Syrup
12.5 ml
Sugar Syrup 'Rich'
12.5 ml
Lemon Juice
45 ml
Soda Water
75 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a highball glass.
  2. Add lemon juice, rich sugar syrup and grenadine syrup to a shaker with ice.
  3. Shake well.
  4. Strain into the highball glass over fresh ice.
  5. Top with soda water.
  6. Garnish with a lemon slice wheel.

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