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Pink Gin & Tonic

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A long, dry gin and tonic where a dash of Angostura gives a warm spiced note and a pink tint. Crisp, bitter-sweet and refreshing.

Method
Stirred
Glass
highball
Difficulty
Easy
Flavor Profile
Bitter
Citrus
Dry
Floral
Sour

Ingredients

Servings:
1
Your bar: 0/3
Angostura Bitters
1 dash
Gin
5 cl
Aromatic Tonic Water
12 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Fill a highball glass with ice.
  2. Add the gin and the Angostura bitters.
  3. Top with the aromatic tonic water.
  4. Give it one brief stir to mix.
  5. Garnish with a lime slice.

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