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Pink Gin

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Stir Gin, Angostura Bitters with ice. Strain into a rocks glass.

According to tradition, British naval officers enjoyed their pink gin "in," which included Angostura bitters, while sailors preferred it "out" with just a splash of water because the bitters were scarce and rationed aboard ships.

Method
Stirred
Glass
rocks
Difficulty
Easy
Flavor Profile
Bitter
Dry
Herbal
Recipe Variations

Ingredients

Servings:
1
Your bar: 0/2
Angostura Bitters
4 dash
Gin
60 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Combine bitters in a mixing glass.
  2. Chilling by stirring with ice for one minute.
  3. Incorporate the gin and continue stirring for an additional minute.
  4. Pour through a strainer into a chilled serving vessel.
  5. Garnish with a lemon twist if desired.

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