Pink Gin
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Just gin and Angostura bitters, stirred. Dry and aromatic, with the bitters adding spice and a pink tint. Dates from the 19th century.
Pink gin dates from the 19th century. By tradition, British naval officers took it "in", with Angostura bitters, while ordinary sailors had it "out", with only a splash of water, since the bitters were scarce and rationed on board.
Method
Stirred
Glass
rocks
Difficulty
Easy
Flavor Profile
Recipe Variations
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Combine bitters in a mixing glass.
- Chilling by stirring with ice for one minute.
- Incorporate the gin and continue stirring for an additional minute.
- Pour through a strainer into a chilled serving vessel.
- Garnish with a lemon twist if desired.