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Pink Flamingo

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A bittersweet sour where grassy rhum agricole, lime and pineapple gum syrup meet the bitter edge of Campari and Cappelletti Aperitivo, with a dash of absinthe for a hint of anise. Created at Over Proof's pop-up bar Flip-Flop in San Francisco.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Herbal
Sour
Recipe Variations

Ingredients

Servings:
1
Your bar: 0/7
🌱 Vegan🌾 Gluten-free

Instructions

  1. Chill a coupe.
  2. Add the Rhum Agricole, Lime Juice, Pineapple Gum Syrup, Campari, Cappelletti Aperitivo, Leopold Brothers and Absinthe to a shaker filled with ice.
  3. Shake well.
  4. Strain into the coupe.

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