Pink Eye
0
A gin drink with Campari, sweet vermouth and Amère Sauvage for a bittersweet backbone, softened by cream and cherry shrub and finished with Peychaud's bitters. Created by Craig Eliason in Saint Paul, Minnesota.
Pink Eye is the third drink in a set of three by Craig Eliason of Saint Paul, Minnesota, following the Stink Eye and the Side Eye.
Method
Shaken
Glass
rocks
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/7
2 dash
as garnish
8 ml
60 ml
15 ml
15 ml
8 ml
23 ml
🌾 Gluten-free🥛 Contains dairy🍷 Contains sulphites
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AdInstructions
- Combine all ingredients except the bitters in a shaker filled with ice.
- Shake well.
- Strain over an ice sphere into a rocks glass.
- Finish by pouring a generous amount of Peychaud’s bitters as a float on top.