Method
Stirred
Glass
rocks
Difficulty
Medium
Ingredients
Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Combine 15 ml 1/ Honey Syrup, 15 ml 1/ Rhubarb Rose Syrup, 30 ml Gin, 1 Top With Club Soda, and 7 ml 1/ Strawberry Gin in a mixing glass with ice.
- Stir gently for about 30 seconds until well-chilled and properly diluted.
- Strain into a chilled rocks glass.