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Pink Daiquiri

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A rum-led sour in which lime gives the bite and grenadine rounds it off with sweetness. A little maraschino adds a faint cherry note, and the bitters add a spicy edge.

Method
Shaken
Glass
cocktail
Difficulty
Medium
Flavor Profile
Fruity
Refreshing
Sour
Strong
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/5
Grenadine
1.5 cl
Angostura Bitters
3 dash
White Rum
6 cl
Lime Juice
1.5 cl
Maraschino Liqueur
0.75 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a cocktail glass.
  2. Add the white rum, lime juice, grenadine, maraschino liqueur and Angostura bitters to a shaker filled with ice.
  3. Shake until the outside of the shaker is frosty.
  4. Pour through a fine strainer into the chilled glass.
  5. Garnish with a lime wedge.

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