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Pink Chihuahua

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Tequila blanco shaken with lime juice, pomegranate juice and orgeat, with egg white giving it a silky body. Tart and fruity with a soft almond sweetness; created by Dick Bradsell at El Camion, London, in 2010.

Similar names: Chihuahua Margarita

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Creamy
Fruity
Sour
Sweet
Tropical
Recipe Variations

Ingredients

Servings:
1
Your bar: 0/5
15 ml
Can be fresh-squeezed using citrus press
🌾 Gluten-free🥚 Contains egg

Instructions

  1. Dry shake the mixture first
  2. Then add ice and shake again
  3. Strain it into a coupe glass
  4. Garnish with a lime wedge

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