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Pink Cadillac

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A gin-led coupe with pear eau de vie and dry sake, lightly sweetened with simple syrup and sharpened by Peychaud's, a few drops of absinthe and lemon juice. Light, dry and aromatic, with a lemon twist. By Lauren Fitzgerald at Portobello in Portland, OR.

Similar names: Cadillac Margarita (AKA Grand Margarita), Golden Cadillac, Golden Cadillac (Coconut, GCNYC), Golden Cadillac #2, Orange Cadillac, Rodrigo's Cadillac Margarita (AKA Grand Margarita)

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Dry
Floral
Herbal
Sour
Recipe Variations

Ingredients

Servings:
1
Your bar: 0/8
Simple Syrup
8 ml
Peychaud's Bitters
3 dash
Gin
45 ml
Lemon Twist
1 twst
flamed, expressed, discarded
Lemon Juice
3 drops
Absinthe
3 drops
as rinse
Pear Eau De Vie
15 ml
Dry Sake
15 ml
junmai
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Combine ingredients in a shaker, shake vigorously.
  2. Strain the mixture into an absinthe-washed glass.
  3. Ignite the absinthe for a moment before extinguishing it.
  4. Twist a piece of lemon peel over the drink to release its oils, then drop the peel away.

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