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Pink Buck

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Shake Gin, Pink Grapefruit Juice, Simple Syrup, Peychaud's Bitters with ice. Strain into a highball glass.

Method
Shaken
Glass
highball
Difficulty
Medium
Flavor Profile
Bitter
Refreshing
Spicy
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Simple Syrup
8 ml
I used black currant
Peychaud's Bitters
3 dash
Gin
60 ml
Caledonia Spirits Barr Hill Reserve
Ginger Beer
60 ml
Pink Grapefruit Juice
30 ml
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Combine all ingredients except ginger beer in a shaker.
  2. Shake well.
  3. Pour into a Collins glass over ice.
  4. Add ginger beer on top.
  5. Garnish with a strip of grapefruit peel.

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